amur fusion caviar Weight:20g accuratamente salato a mano e

accuratamente salato a mano e affumicato secondo la tradizione a bassa temperatura con legno di faggio aromatico

It has a subtly salty and incomparable to any other seafood authentic fishy taste

or as a condiment for a main course

to olive green with hints of gold

amur fusion caviar Weight:20g accuratamente salato a mano eAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.