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Comune di Amatrice
La vinificazione avviene in due fasi: macerazione sulle bucce per favorire l’estrazione degli aromi
Matidia is produced exclusively with Cesanese grapes from a 30-year-old spurred cordon vineyard managed in the Olevano Romano area
this results in a finished product characterized by a lower humidity content and a higher protein content
Guanciale Amatriciano Petrucci De.Co. 1,8 kg. circa woo_import_1 Comune di AmatricePork cheek trimmed into a triangular shape, dry salted by hand, seasoned with chilli pepper . Berardi Amatriciana guanciale is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli, a hamlet of Campotosto at 1400 m, using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives; It owes its unmistakable flavor to the smoking with oak and beech wood, to
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