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Fermentazione spontanea con lieviti indigeni del territorio
If you are a wine lover and are looking for an important red that combines the strength of the native Bovale with the elegance of the international Merlot
intensity and persistence
Uvaggio: vinacce selezionate di Cannonau
Giba Vermentino di Sardegna 2023 cardanera Fermentazione spontanea con lieviti indigeniGRAPES Vermentino ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery located in Giba, Masainas, Sant'Anna Arresi, in Sulcis. PROCESSING Selected and hand harvested grapes, whose bunches are destemmed and delicately pressed in the cellar and then undergo alcoholic fermentation in stainless steel tanks . The wine is then racked and refined for several months in stainless steel containers, before being bottled and put on the market.
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