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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Nel mio studio
scoprirai come il vetro prende forma attraverso gesti precisi e trasformazioni continue della materia
seguendo passo dopo passo le tecniche professionali e i segreti tramandati dagli chef
Passo dopo passo realizzerai il tuo bouquet o centrotavola personale
Impara a cucinare il pesce come uno chef stellato a Milano Nature Nel mio studioDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover
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