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Traditional fermentation of each variety separately in 16
40% extraction
Tequila 100% infused with espadin agave
a peculiar maceration is carried out for 4-5 days
Sirope Giffard Chocolate negro 1965 Traditional fermentation of each varietySirope Giffard Chocolate negro de GIFFARD, procedente de FRANCIA
US$ 35.00
US$ 77.00
US$ 10.00
US$ 14500.00
US$ 174950.00
US$ 114950.00
US$ 675.50
US$ 499.50
US$ 124950.00
US$ 39.00
US$ 10.00
US$ 27.00
