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Sprint Sambuca Liquor de VELDIS
where it finished rounding off
The wine begins its production as the Vi de Gel de Gramona: the grapes are frozen in a cryochamber to -24ºC so that the grapes reach a temperature of between -5º and -8ºC and after a light pressing
a tribute to the old way of doing things
Taylor´s Vintage Quinta Vargellas 1998 2012 Sprint Sambuca Liquor de VELDISTaylors Vintage Quinta Vargellas 1998 de TAYLORS FLADGATE & YEATMAN, procedente de PORTUGAL
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