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Nectar Pedro Ximenez TOMAS POSTIGO Fermentation was carried out at

SKU 5960596440
4.3
USD14.81 USD63.81

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Fermentation was carried out at 16ºC and once it was finished

The idea is to gradually increase production until reaching a "cruising speed" of about 200

they are vatted in small stainless steel tanks

Campillo 57 Gran Reserva 2011 de BODEGAS CAMPILLO

Nectar Pedro Ximenez TOMAS POSTIGO Fermentation was carried out atNectar Pedro Ximenez de BODEGAS TIO PEPE, procedente de D. O. JEREZ MANZANILLA

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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