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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $3.70 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Fermentation was carried out at 16ºC and once it was finished
The idea is to gradually increase production until reaching a "cruising speed" of about 200
they are vatted in small stainless steel tanks
Campillo 57 Gran Reserva 2011 de BODEGAS CAMPILLO
Nectar Pedro Ximenez TOMAS POSTIGO Fermentation was carried out atNectar Pedro Ximenez de BODEGAS TIO PEPE, procedente de D. O. JEREZ MANZANILLA
US$ 34.75
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