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Aged on its lees in a selection of new Premium French Oak barrels for 18 months and with daily batonage
The smoke that passes through the malted barley during the drying process gives the whiskey its peat flavor and aroma
the infusion gives it sweeter nuances from the cooked agave agave used to make tequila
the skins continued in contact with the wine until completing three weeks of maceration
Barambán 2021 2017 Aged on its lees inBarambn 2021 de ALTO MONCAYO, procedente de D. O. CAMPO DE BORJA
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