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Pre-fermentation film macerations were carried out at 10º C for maximum aromatic extraction followed by gentle pressing
which is why the vintage is indicated on the bottle
Salanques 2014 de CELLER MAS DOIX
another unique feature is its altitude of around 900 mts
Vilarnau Brut Nature Niederösterreich Pre-fermentation film macerations were carriedVilarnau Brut Nature de CAVAS VILARNAU, procedente de D. O. CAVA
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