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Valpolicella Ripasso DOC Corte Lenguin Valpolicella Pair with roasted turkey

Description

Pair with roasted turkey

red meat tartare

- Transparent glass bell (diameter cm 10

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Valpolicella Ripasso DOC Corte Lenguin Valpolicella Pair with roasted turkeyRipasso DOC Corte Lenguin Varietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella, 150 250m above sea level Soil: Chalky, limestone, clay Harvest Time: Manually picked in October Vinification: Obtained by refermentation in the lees of the Amarone for 20 25 days In the Cellar: Ages for 12 months in oak barrels Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings: Roasted grilled meats, medium fat cheeses PRODUCT FEATURES

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