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underlining the deep mineral streak that runs through all of Rollin’s red wines
then the wine is aged in cement before passing to 220 liter oak barrels for 12 months
It is a unique
followed by refreshing hints of mint
Domaine Bailly-Reverdy, Sauvignon Blanc, Sancerre "Franck & Aurélien Bailly" Loire Valley, France 2025 lowsulfur underlining the deep mineral streakA blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel. Domaine Bailly Reverdy produces classic, letter perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of
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