Molino Casillo, Semola di Grano Duro "La pasta", durum wheat semolina, 100% Italian, ideal for preparing pasta with an authentic flavour, 20 x 1 kg + Italian Gourmet polpa 400 g recommended cooking time 11 minutes

recommended cooking time 11 minutes - for bite-resistant try 1 minute earlier

Garofalo Tomato Passata adds flavor and freshness to all your dishes: recipes based on white meat

Tips: 1 litre of water + 10 g of salt per 100 g of pasta

Simply cook in boiling

Molino Casillo, Semola di Grano Duro "La pasta", durum wheat semolina, 100% Italian, ideal for preparing pasta with an authentic flavour, 20 x 1 kg + Italian Gourmet polpa 400 g recommended cooking time 11 minutesIngredients: durum wheat semolinaFree Italian gourmet Polpa di pomodoro! Pasta is tradition. Our 100% Italian durum wheat semolina is the ideal ingredient for preparing a pasta with authentic taste and perfect storage while cooking. Discover the timeless pleasure of homemade pasta every day with our durum wheat semolina. Ingredients: durum wheat semolina