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The Masamoto Shiro-ko Honyaki: for those looking for another level of craftsmanship and exclusiveness
Available in Grey and Blue
it has achieved both professional sharpness and easy maintenance
He is the head smith of the Takefu Knife Village and has been forigng knives for most of his life after graduating from high school in 1959
Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony Handle Tsumakirikun The Masamoto Shiro-ko Honyaki: forThe Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm is a semi stainless san mai knife best fit for users seeking precise vegetable and meat preparation with a pointed tip profile. Crafted by Yoshikane Hamono in Sanjo, this double bevel blade features SKD steel at HRC 63 clad in stainless steel with a nashiji surface finish. The 168mm edge length and 51mm heel height support general purpose kitchen tasks, while the distinctive reverse tanto tip aids
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