Brazil Natural Staple Subscription Weight:30kg the parchment ferments with mucilage

the parchment ferments with mucilage intact for around 72 hours - an extended fermentation that Ebert has refined over time to add depth without tipping into instability

Farms sit between 1800 and 1900 masl and are typically shaded by a mix of endemic forest trees

This washed lot comes from Finca El Mirador

Over the last decade he has pushed hard into specialty coffee - learning

Brazil Natural Staple Subscription Weight:30kg the parchment ferments with mucilageThe dependable, year round staple your roastery can count on. We created this subscription in response to roasters who needed one less thing to worry aboutsomething stable, consistent, and easy to build into their espresso or house blend offer. Our Brazil Natural Staple is for those looking to grow their roasting business with coffees that deliver dependable quality and flavour all year round. Whether you're supplying cafs or building retail