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clean chopping through vegetables without rocking
This line is comprised of a 150mm Deba and 300mm Yanagiba
Started by Minosuke Matsuzawa in 1872
The lens is made of Acrylic resin
Tojiro DP3 Sujihiki 270mm F-806 Yoshimi Kato clean chopping through vegetables withoutThe Tojiro DP3 Sujihiki 270mm F 806 is a double bevel stainless steel slicer featuring a VG10 core and western handle, best fit for first timers or students requiring a dedicated protein carving knife. Manufactured in house by Tojiro in Tsubame, this 270mm blade suits users seeking factory precision and value within the affordable DP line. The san mai stainless clad construction pairs a Takefu VG10 core with stainless cladding, providing stain
US$ 16.22
US$ 22.72
US$ 11.67
US$ 12.97
