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bottle washing equipment
This method is applicable to all types of cheese
This standard specifies recommended methods for the sensory evaluation of specific milk and milk products
This standard specifies a method for the enumeration of presumptive Lactobacillus acidophilus in milk products on a selective medium by using a colony-count technique at 37 °C
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 bottle washing equipmentWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022
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