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gooseberry and a hay-fed feel to it
it was transported over the Alps by Napoleon’s troops
The vines are planted on poor limestone terraces with clay-calcareous soils
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
Penfolds Bin 169 Cabernet Sauvignon, Coonawarra, 2009 Traditional Method gooseberry and a hay-fed feel
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