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• Nebbiolo from vines planted in lower elevations (250-260 meters above sea level) in the crus of Muncagota
the palate resonates with citrus and apple flavors
and is taut and light
burnt sugar
Blanc 'Beqaa Valley', Massaya skus_000781050 • Nebbiolo from vines planted70% Sauvignon Blanc & 30% Obeidi Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200 1,600 meters above sea level Chalky clay soils Hand harvested into crates Pressed with a pneumatic press and fermented in 30hL foudres and demi muids Aged on the lees for about 8 months in foudres and demi muids\n\n
