Azienda Agricola Cincinelli Botti Sangiovese wild boy a creamy mushroom risotto

a creamy mushroom risotto

and a touch of green pepper—hallmarks of the variety

and crushed peppercorns

The Vinho Verde region in Portugal has long been known for its fresh

Azienda Agricola Cincinelli Botti Sangiovese wild boy a creamy mushroom risottoDrawn from a single three hectare vineyard, with vines averaging around 40 years of age, Botti carries a natural depth and quiet confidence. This is Sangiovese shaped by time and place, more layered, more contemplative, yet still very much alive with freshness. In the glass, it shows a brilliant ruby red, gently shading towards garnet at the rim. The nose opens generously with notes of wild sour cherry and dried hay, followed by a subtle weave of