Prosciutto Crudo Contadino 12 Months - Fiorucci and hospitality venues that value

and hospitality venues that value a traditional and stylish serve

Simply combine with milk and cream to produce a smooth

promising a long

Made from selected cuts of pork

Prosciutto Crudo Contadino 12 Months - Fiorucci and hospitality venues that valueFiorucci Prosciutto Crudo Contadino is a traditional style, mountain cured ham renowned for its robust and decisive flavour. Deboned and pressed for convenience, it is primarily supplied in a professional foodservice format. Crafted using only selected pork and salt, without additives or preservatives, this rustic, country style ham reflects traditional curing methods designed to preserve and highlight ancient flavours. With a minimum curing period of