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In this new variant of focaccia we make a smoky
tea or a glass of milk
#glutenfree
We used to all gather around her as she measured the maida
Mini Ciabatta Rolls dessert In this new variant ofShippable Subscribe This is made using a combination of our homegrown sourdough starter and a tiny amount of yeast in the form of poolish or pre fermented flour (12 15 hours). As is typical of Ciabatta, this has a lovely open crumb, thin & chewy crust and an ever so slight tang from the sourdough. These rolls are perfect for making single serve sandwiches, sliders, as accompaniment to a bowl of soup or as part of a bread basket. P. S: They are best
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