Bison Picanha Weeknight Dinner Rich & Buttery – Inherent

Rich & Buttery – Inherent marbling melts into the meat for luxurious depth

While leaner than beef

Savory & Tangy – Rich Berkshire pork balanced with briny pickles

and perfect for burnt ends or shredding

Bison Picanha Weeknight Dinner Rich & Buttery – InherentBison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family style meals. Key Features: Top sirloin cap, also known as picanha Juicy cut with a natural fat cap for flavor